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See below ingredients and instructions of the recipe
1 c Green beans, snapped
1 c Soya milk
1 Red bell pepper, diced
1 lg Onion, diced
1 ts Sage
1 Garlic clove, minced
1 c Corn
Simmer the beans in soy milk for a few minutes. Add bell pepper,
garlic, sage onion continue to simmer until the beans, pepper
onion are cooked. Add the corn cook for no more than 5 minutes
before serving. Sprinkle with salt pepper if so desired before
serving.
Recipe by Mark Satterly
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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