Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Cornstarch 1/2 c Brown sugar or Sucanat
1 1/2 c ;water 1/2 c No-salt-added ketchup
1 c White wine vinegar

In a small bowl, mix cornstarch with 1/2 cup water and stir until
thickened. Set aside.

In medium saucepan, combine remaining one cup water, vinegar, brown
sugar and ketchup and bring to a boil.

Reduce heat to medium and gradually add cornstarch mixture a
tablespoon at a time, stirring constantly, until mixture thickens.
Set aside to cool and serve.

Per 1/4 cup: 177 cal; 1 g prot; 23 mg sod; 47 g carb; 0 mg chol; 28
mg calcium

Source: Vegetarian Gourmet, Winter 93/MM by DEEANNE

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