Main Ingredients:

1 1/4 c. milk, scalded (do not let it
boil), then cool to warm
1 tsp. salt
2 pkg. yeast
1/4 c. honey
3 tbsp. sugar
2 eggs
1/3 c. Crisco, melted
3 1/2 c. flour, plus

Cooking Preparation of the Recipe:

Place all ingredients in mixing bowl and beat until smooth. Add enough of another 1 1/2 cups of flour to make a fairly soft dough. In this stage either use dough hooks or knead in the flour by hand. Let stand in a warm place for about 1 hour or until almost double in bulk. Make into desired shapes and let rise in warm place on greased pans for 45 minutes or until fairly light. Bake cinnamon rolls about 25 minutes in 375 degree oven; cloverleaf rolls about 15 to 20 minutes. Dough can also be used for making kolaches.

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