Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 lb Sweet potatoes, baked
-and peeled
8 3/4 oz Pineapple tidbits, drained
1/4 c Bourbon
1/8 ts Nutmeg
2 tb Light brown sugar
1/4 c Butter, melted

-----------------------CRUNCY TOPPING----------------------------
1/2 c Light brown sugar
1/2 c Butter, melted
1/2 c Cornflakes, crushed

Preheat overn to 350. Mash potatoes until smooth and add to rest of
the main ingredients. Can be mixed in a food processor. Turn into
souffle dish or 2 qt shallow baking pan. Top with crunchy topping.

TOPPING: mix brown sugar, melted butter and crushed cornflakes. Toss
until well coated. Sprinkle over sweet potato mixture. Bake
uncovered for 30 minutes or until topping is brown and crisp. Serves
8 -10.

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