Deluxe sweet potato pie
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Recipe by: bellinda
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ea 9" pie crust 1 pn Cardamom
4 md Sweet potatoes 1 pn Cinnamon
2/3 c Water or soy milk 1 pn Nutmeg
1 1/2 tb White miso 1 pn Ginger
1 tb Cornstarch 1/4 c Walnut halves
Prepare pie crust set aside.
Pre heat oven to 375F. Wash scrub potatoes. Place in a baking pan, brush
skins with some olive oil bake for 1 1/2 hours till very soft. Cool
then peel. Mash add the rest of the ingredients. Blend till the mixture
has a creamy consistency.
Reduce oven to 350F. Spoon mixture into pie crust. Garnish with walnuts.
Bake for 1 hour.
Chill or cool to room temperature before serving.
Variation. Add 1 to 2 cups cooked chick peas to the sweet potato before
cooking the pie. Ensure they rae well mashed.
"Vegetarian Times" October, 1991
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