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Recipe by: bellinda
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See below ingredients and instructions of the recipe
1 ea 9" pie crust 1 pn Cardamom
4 md Sweet potatoes 1 pn Cinnamon
2/3 c Water or soy milk 1 pn Nutmeg
1 1/2 tb White miso 1 pn Ginger
1 tb Cornstarch 1/4 c Walnut halves
Prepare pie crust set aside.
Pre heat oven to 375F. Wash scrub potatoes. Place in a baking pan, brush
skins with some olive oil bake for 1 1/2 hours till very soft. Cool
then peel. Mash add the rest of the ingredients. Blend till the mixture
has a creamy consistency.
Reduce oven to 350F. Spoon mixture into pie crust. Garnish with walnuts.
Bake for 1 hour.
Chill or cool to room temperature before serving.
Variation. Add 1 to 2 cups cooked chick peas to the sweet potato before
cooking the pie. Ensure they rae well mashed.
"Vegetarian Times" October, 1991
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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