Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Dry lentils
3 c Water
2 tb Vinegar
2 tb Honey
1 tb Tamari
1/2 ts Grated ginger
1/2 c Water
1 ts Cornstarch
1 sm Onion, sliced
2 tb Oil
4 ea Celery sliced diagonally

Bring water to a boil cook lentils for 25 minutes. Drain set
aside. combine vinegar, honey, tamari, ginger water. Bring to a
boil. mix cornstarch with a little water add to sauce. Saute onion
in oil till soft. Add pieces of celery cook for 5 minutes over
medium heat. Add lentils, mix well. Add sauce, simmer 5 minutes.
Serve over rice.

"Vegetarian Times Cookbook"

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