Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Tangerine juice
1/4 c Lemon juice
2 Tangerines; Grated zest only
1/4 lb Butter
4 oz Sugar
8 Egg yolks

This makes a delicious filling for cakes and tarts and can also be
used as a spread for biscuits, scones or croissants. COMBINE THE
JUICES, ZEST, SUGAR and butter in a saucepan and bring to a boil over
medium heat. Beat the yolks in a bowl until liquid. Beat 1/4 of the
boiling liquid into the yolks and return the remaining liquid to a
boil over low heat. Beat the yolk mixture into the boiling liquid and
continue beating until it thickens slightly, about 2 minutes. Do not
allow the curd to boil or it will scramble. Pour into a clean bowl,
cover surface with plastic wrap and chill. Makes
1 Cup

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