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See below ingredients and instructions of the recipe
3 c Tea; strong
1 c Lemon juice
4 c Orange juice
2 c Raspberry syrup; or grenadin
1 c Pineapple, crushed
Sugar; to taste
2 qt Club soda; chilled
Combine all ingredients except club soda in a punch bowl with a large
block of clear ice; allow to chill thoroughly. (If fresh fruit juices
are used, they should be strained.) Add club soda just before serving.
SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy
Coleman.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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