Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

16 Bags black tea; OR...
6 tb -Loose black tea leaves
1 tb Brown sugar
1 1/2 ts Fennel seed, crushed
1/2 ts Ground ginger
1/2 ts Ground cloves
1/2 ts Black pepper
4 Turkey thighs
- (about 1 lb. each), boned
2/3 c Teriyaki Baste Glaze
-- (Kikkoman)
3 tb Tomato ketchup
2 Garlic cloves; pressed

Remove tea from bags; mix with next 5 ingredients. Cover bottom of
large, shallow foil-lined baking pan with mixture. Place thighs, skin
side up, on rack over tea mixture. Cover pan with foil; bake at 350
degrees F. 1 hour. Meanwhile, mix remaining 3 ingredients; set aside.
Brush thighs thoroughly with half of mixture; bake, uncovered, 20
minutes, skin side down. Turn thighs over; brush with remaining
mixture. Bake 30 minutes, or until juices run clear when thighs are
pierced with fork.

Makes 8 to 10 servings.

Source: A PARADE OF CHINESE SPECIALTIES Reprinted with the permission
of Kikkoman International Inc. Electronic format courtesy of Karen
Mintzias

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