Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Orange Juice
1/4 c Tequila
2 tb Vlasic hot japapeno peppers*
1/2 ts Grated orange peel
1 cn (10-1/2oz) chicken gravy
3 ea Whole chicken breasts, spli

To make sauce: In 1 quart saucepan, combine juice, tequila, peppers
and peel. Over high heat, heat to boiling. Reduce heat to low.
Simmer, uncovered 10 minutes or until mixture is reduced by half. Add
gravy, heat through, stirring constantly. On grill rack, place
chicken, skin side up, directly above medium coals. Grill uncovered 1
hour or until tender and juices run clear, turning and brushing with
sauce during the last 30 minutes. To broil: Arrange chicken, skin
side up, on rack in broiler pan. Broil 6 inches from heat 40 minutes
or until tender and juices run clear, turning and brushing often with
sauce during the last 20 minutes. *seeded and finely chopped

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