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Recipe by: adalberht
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See below ingredients and instructions of the recipe
4 Turkey thighs
-- (each about 3/4 pound)
3/4 c Kikkoman Teriyaki Sauce
1/4 c Unsweetened pineapple juice
Bone turkey thighs, leaving skins intact; place in large plastic bag.
Combine remaining ingredients; pour over turkey. Press air out of
bag, tie top securely. Refrigerate overnight; turn bag over
occasionally. Place turkey on grill about 6 inches from moderate-hot
coals. Cook 45 minutes, or until meat thermometer inserted into
thickest part registers 180 F. Turn pieces over frequently.
Makes 4 to 6 servings.
Source: DISCOVER COOKING with Kikkoman Sauces Reprinted with the
permission of Kikkoman International Inc. Electronic format courtesy
of Karen Mintzias
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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