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See below ingredients and instructions of the recipe
2 cn Solid white tuna in water,
-drained and flaked (6.5 oz)
1/2 c Sliced ripe olives
1/2 c Sliced green onions w/tops
1/2 c Thinly sliced celery
2/3 c Pace Picante Sauce
1/2 c Dairy sour cream
1 ts Ground cumin
Lettuce leaves
-OR
Shredded lettuce
12 Taco shells
-OR
3 c Tortilla chips
Combine tuna, olives, green onions and celery in medium bowl. Combine
Pace Picante Sauce, sour cream and cumin; mix well. Pour over tuna
mixture; toss lightly. To serve, line taco shells with lettuce
leaves; spoon tuna mixture into shells. Or, line individual serving
plates with shredded lettuce; top with tuna mixture and surround with
tortilla chips. Drizzle with additional Pace Picante Sauce; top with
additional sour cream, if desired.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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