Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Packed Brown Sugar
1/4 c Margarine or Butter,Softened
1/4 c Shortening
1 Large Egg, Separated
1/2 ts Vanilla
1 c Flour *
1/4 ts Salt
3/4 c Finely Chopped Nuts
Jelly

* Use Unbleached All-purpose or whole wheat flour in these
cookies. ~------------------------------------------------------
~----------------- Heat oven to 375 degrees F. Mix Brown sugar,
margarine, shortening, egg yolks, and vanilla. Stir in flour and
salt. Shape dough into 1 inch balls. Beat egg white slightly. Dip
balls into egg white; roll in nuts. Place about 1 inch apart on
ungreased cookie sheet; press thumb deeply in center of each. Bake
until light brown, about 10 minutes. Immediately remove from cookie
sheet; cool. Fill thumbprints with jelly. Makes about 3 dozen.

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