Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Chopped pecans 1/2 c Unsalted butter
3/4 c Packed brown sugar 1/2 c Semisweet chocolate chips

------------------------PREPARATION-----------------------------

Butter square pan 9x9x2. Spread pecans in the pan. Have a cookie
sheet ready. THE MOST IMPORTANT INSTRUCTIONS: Use a small (1 quart)
saucepan and stir constantly. This burns easily. 1. Heat brown sugar
and butter in a 1-quart saucepan, stirring constantly. Boil over
medium heat, stirring constantly, for 7 minutes. Immediately spread
mixture over pecans in the pan. 2. Sprinkle the chocolate chips over
the hot mixture; place cookie sheet over pan until chocolate chips
are melted. Spread melted chocolate over the candy. 3. Cut into
about 1 1/2 squares while hot. Refrigerate until firm.

Submitted By SHARON STEVENS On 11-09-94

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