Deluxe tofu mayonnaise
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Recipe by: karamoko
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
BLEND Sunflower seeds or cashews with water. ADD remaining ingredients, and blend
until smooth.
1/3 c. sunflower seeds or raw rinsed cashews
12.3 oz. package silken tofu, extra firm
3 tbsp. lemon juice*
3/4 tsp. salt (or less to taste)
1/2 tsp. garlic powder
1 tsp. onion powder
2/3 c. water, more or less to desired consistency
VARIATION: When making Tofu Mayonnaise for a fruit salad, omit onion and garlic
powder and use pineapple juice instead of water.
Keeps for about a week in fridge.
*For SOUR CREAM, add one additional tablespoon of lemon juice.
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