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Recipe by: emy-lucero
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See below ingredients and instructions of the recipe
1/4 lb Ground beef or pork
1 cn Whole tomatoes, drained and
1 ts Ground cumin
1/4 ts Salt
12 Tortillas, 6-8"
1 c Pace Thick Chunky Salsa
1 1/2 c Shredded cheddar or
-Monterey Jack cheese
2 c Shredded lettuce
1 md Tomato, chopped
1 Ripe avacado, peeled,
Brown meat; drain. Stir in tomatoes, cumin and salt; cover and simmer
5 minutes. Cover bottom and sides of 12" pizza pan with tortillas,
overlapping attractively. Spread with Pace Thick Chunky Salsa; top
with meat mixture. Bake at 350'F. oven 20 minutes. Sprinkle with
cheese. Arrange lettuce, tomato and avacado over top. Cut into wedges
using scissors or small knife and serve with additional Pace Thick
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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