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Recipe by: giorgos
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See below ingredients and instructions of the recipe
2 ea Large hard-boiled eggs 2 tb Mayonnaise (maybe 3 Tbs)
2 ts Louisiana hot sauce 2 tb Dill relish
1 c Avocado, mashed 1 x Fresh lemon juice
1/2 c Onion, chopped 1 x Salt to taste
1 ea 6 1/2 oz can tuna (in water)
Peel eggs and mash real well with a regular dinner fork (more
or less mince them). Peel avocado and squeeze 1/2 lemon on
it to keep from discoloring. Then mash real well with fork.
Mix these two ingredients real well. Drain water from tuna
and mix with onions, eggs, avocado, dill pickles or relish,
salt, Louisiana hot sauce, and mayonnaise. Serve over
lettuce.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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