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Recipe by: sheba
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See below ingredients and instructions of the recipe
2 tb Olive Oil
1 lb Ground Turkey
1 c Chopped Onion
2 Cloves Garlic -- minced
1 1/2 tb Chili Powder
1 ts Cumin
1 ts Oregano
1/4 ts Salt
15 oz Can Black Beans -- rinsed
- drained
1/2 c Beef Broth
1 c Picante Sauce
1 tb Cornstarch
Heat oil in large pan. Add turkey, onions, and garlic; cook and stir
3 minutes. Add chili powder, cumin, oregano and salt; cook and stir
until turkey is cooked through and onion is tender. Stir in beans and
broth. Combine picante sauce and cornstarch; add to pan. Bring to a
boil; reduce heat. Simmer uncovered 10 minutes, stirring
occasionally.
Makes about 4 1/2 cups chili.
Recipe By :
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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