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Recipe by: muguet
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See below ingredients and instructions of the recipe
1 md Size Orange, Seeded
1/3 c + 2 T. Frozen Orange
Juice Concentrate Thawed
1/4 c Firmly Packed Brown Sugar
2 tb Cornstarch
1 (16 Oz.) Pkg. Frozen
1/4 c Water
1 (6 Lb.) Turkey Breast
12 Leaf Lettuce Leaves
2 Medium Size Oranges Cut
Into 1/4 Inch Slices
2 1/2 tb Relish.
With Knife Blade in Processor, Add Chopped Orange. Process 1 1/2 Min. OR
Unti Finely Chopped. Place Chopped Orange in A Medium Non- Aluminum
Saucepan. Add 2 T. Orange Juice Concentrate, Brown Sugar, Cornstarch
Thawed Blackberries; Stirring Gently. Place Over Medium-Low Heat Cook 7
Min. OR Until Mixture Thickens, Stirring Constantly.Place in A Medium Bowl;
Combine Remaining 1/3 C. Orange Juice Concentrate 1/4 C. Water. Set
Aside. Place Turkey Breast On A Rack Covered With Cooking Spray Place
Rack in A Shallow Rosting Pan. Insert Meat Thermometer Into Meaty Portion,
Making Sure It Does Not Touch The Bone. Baste Turkey Breast With Orange
Juice Mixture. Cover Bake At 325 F. For About 1 Hour. Uncover Bake
Turkey Breast An Additional Hour OR Until Meat Thermometer Registers 170
F., Basting Frequently With Orange Juice mixture. Place Turkey Brest On A
Lettuce Lined Serving Platter; Cover Loosely With Foil Let Stand About 15
Min. Before Slicing. Arrange Orange Slices Around Turkey Slices Serve
Relish With Turkey. 201 Cal. Per 3 Oz. Turkey (Fat 3.1. Chol. 59.)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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