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Recipe by: alphema
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3 bacon slices, diced1 onion, finely chopped2 tbsp all-purpose flour1 1/2 cups turkey stock2 cups mixed frozen vegetables1/2 tsp basil, dried1 1/2 cups milk or light cream1 1/2 cups cooked turkey, shreddedsaltblack pepper, freshly groundfresh parsley, chopped
bacon in 2 quart casserole dish; microwave on High for 3minutes or until crisp. Remove bacon and crumble; set aside. Addonion and potato to bacon drippings. Microwave covered at High for5 to 6 minutes or until potatoes are just tender. Sprinkle flourover and stir; add turkey stock, mixed vegetables and basil.Microwave covered at High 9 - 12 minutes or until mixture comes toa boil and thickens, stirring once. Add milk (you can use some milkmixed with light cream as well) and turkey; microwave at High for4 - 6 minutes or until piping hot. Adjust seasoning with salt andpepper. Ladle into heated bowls and sprinkle with crumbled baconand chopped parsley. Serves 4. A hearty soup to serve on a coldwinter's day. Just add hot rolls or biscuits for a main coursemeal. A way to use leftover turkey
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