"Discover how to cook this poultry recipe. Poultry recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Poultry recipe, cooking tips and food recipe. Easy and quick meat recipe!"
Recipe by: firmin
Rate this recipe (4 votes)
33 people have saved this recipe
See below ingredients and instructions of the recipe
1 c Flour
Freshly ground pepper
1 1/2 lb Turkey cutlets
9 tb Unsalted butter
3 tb Minced parsley
SEASON FLOUR with salt and pepper. Dredge turkey cutlets in seasoned flour.
Heat a heavy-bottomed skillet. Place 8 tablespoons of butter in skillet and
when its foam has subsided, add turkey. Saute several minutes on each side
(depending on the size and thickness of turkey) until done. Remove turkey
and keep warm.
TO MAKE A SAUCE: Add 1 tablespoon fresh butter to hot pan, then a squeeze
of fresh lemon juice. Reduce slightly, stirring, over high heat. Season to
taste and pour over cutlets. Garnish with parsley.