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Recipe by: firmin
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See below ingredients and instructions of the recipe
1 c Flour
Salt
Freshly ground pepper
1 1/2 lb Turkey cutlets
9 tb Unsalted butter
1 Lemon
3 tb Minced parsley
SEASON FLOUR with salt and pepper. Dredge turkey cutlets in seasoned flour.
Heat a heavy-bottomed skillet. Place 8 tablespoons of butter in skillet and
when its foam has subsided, add turkey. Saute several minutes on each side
(depending on the size and thickness of turkey) until done. Remove turkey
and keep warm.
TO MAKE A SAUCE: Add 1 tablespoon fresh butter to hot pan, then a squeeze
of fresh lemon juice. Reduce slightly, stirring, over high heat. Season to
taste and pour over cutlets. Garnish with parsley.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.
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