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Recipe by: firmin
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See below ingredients and instructions of the recipe
1 c Flour
Freshly ground pepper
1 1/2 lb Turkey cutlets
9 tb Unsalted butter
3 tb Minced parsley
SEASON FLOUR with salt and pepper. Dredge turkey cutlets in seasoned flour.
Heat a heavy-bottomed skillet. Place 8 tablespoons of butter in skillet and
when its foam has subsided, add turkey. Saute several minutes on each side
(depending on the size and thickness of turkey) until done. Remove turkey
and keep warm.
TO MAKE A SAUCE: Add 1 tablespoon fresh butter to hot pan, then a squeeze
of fresh lemon juice. Reduce slightly, stirring, over high heat. Season to
taste and pour over cutlets. Garnish with parsley.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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