See below ingredients and instructions of the recipe
1 lb Veal cutlet
1/4 c Bread crumbs
2 tb Water
1/2 Beaten egg
2 tb Water
1/4 c Oil
3 tb Grated Parmesan salt and
1/2 Mozzarella cheese sliced
2 Onions sliced thin
4 tb Oil
1 Clove garlic, minced
1/2 ts Sugar
1 ts Sweet basil
Salt and pepper
2 1/2 c Canned tomatoes
Hint: Veal is very expensive. Instead, take partially frozen turkey
breast and slice to 1/4 inch slices. As long as the turkey is coated
on all sides with sauce, you won't be able to tell it from veal!
Cut veal into serving sized pieces. Mix Parmesan cheese and bread
crumbs. Mix beaten egg with water. Dip meat into egg, then into bread
crumb mixture Cook meat in hot oil until golden brown on both sides.
coat cutlets with sauce on both sides and in pan. Lay thin slices of
Parmesan on top and pour the rest of the sauce evenly over top. Bake
at 325 for 25 minutes.
Sauce Cook the sliced onion and garlic in oil for 5 minutes. Add
tomatoes, and basil. Simmer for 15 minutes. Add salt and a dash of
pepper to taste, sugar; Stir.