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Recipe by: cecila
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See below ingredients and instructions of the recipe
3 lb Veal, lean, ground 3/4 c Bread crumbs
1 ea Egg, well beaten 1 T Parsley, chopped
2 T Butter, melted 1 t Salt
1/8 t Pepper 1 T Onion, chopped
1/8 t Nutmeg 1/2 c Stock
Mix all the ingredients together and moisten with the stock. Pack
into a greased loaf pan. Dot with butter or other shortening and bake
at 350-F for 1 hour. Serve hot or cold as desired.
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