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Recipe by: meriette
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See below ingredients and instructions of the recipe
2 lb Boned veal shoulder
- cut in 1-in cubes
2 tb Butter
2 Onions; minced
1 Garlic cloves; minced
2 tb Paprika
1/2 ts Salt
1/8 ts Pepper
1/2 c White wine
- peeled, seeded and chopped
1 c Sour cream
BROWN VEAL, A FEW PIECES at a time, in butter and remove to a bowl.
Add onions and garlic and saute until golden. Return veal to the pot,
add all remaining ingredients except sour cream, and simmer 1
1/2-to-2 hours. Mix in sour cream and serve.
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