See below ingredients and instructions of the recipe
1 tb Dried Chives
1 ts Garlic Salt
1/2 ts Dill Weed
1/2 ts Paprika
Combine all ingredients in a small bowl: blend well. Spoon mixture
onto a 6-inch square of aluminum foil, and fold to make airtight.
Label as Vegetable Dip Mix. Store in a cool, dry place and use within
6 months. Makes 1 package (about 2 T) of mix. VEGETABLE DIP: Combine
1 T lemon juice, 1 cup Mayonnaise, 1 cup sour cream, and 1 package of
mix. Chill at least 1 hour before serving. Makes about 2 cups of dip.