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Recipe by: brynjolfur
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See below ingredients and instructions of the recipe
1 tb Dried Chives
1 ts Garlic Salt
1/2 ts Dill Weed
1/2 ts Paprika
Combine all ingredients in a small bowl: blend well. Spoon mixture
onto a 6-inch square of aluminum foil, and fold to make airtight.
Label as Vegetable Dip Mix. Store in a cool, dry place and use within
6 months. Makes 1 package (about 2 T) of mix. VEGETABLE DIP: Combine
1 T lemon juice, 1 cup Mayonnaise, 1 cup sour cream, and 1 package of
mix. Chill at least 1 hour before serving. Makes about 2 cups of dip.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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