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Recipe by: brynjolfur
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See below ingredients and instructions of the recipe
1 tb Dried Chives
1 ts Garlic Salt
1/2 ts Dill Weed
1/2 ts Paprika
Combine all ingredients in a small bowl: blend well. Spoon mixture
onto a 6-inch square of aluminum foil, and fold to make airtight.
Label as Vegetable Dip Mix. Store in a cool, dry place and use within
6 months. Makes 1 package (about 2 T) of mix. VEGETABLE DIP: Combine
1 T lemon juice, 1 cup Mayonnaise, 1 cup sour cream, and 1 package of
mix. Chill at least 1 hour before serving. Makes about 2 cups of dip.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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