See below ingredients and instructions of the recipe
1 md Red onion chopped
4 md Carrots sliced
1 Celery Stalk, sliced
1/2 c Corn
1/4 c Barley
5 cl Garlic, minced
2 tb Parsley, minced
5 c Water
3 ts Marjoram
1 c Peas
1/2 c Tomato paste
1 tb Soy sauce
1 c Spinach, Chopped/packed
Place the onions, carrots celery, corn, barley, garlic, parsley and
3 cups of the water in a large sauce pan.
Place the remaining 2 cups of water, the tomatoes and marjoram in a
blender and process on low to medium speed until smooth.
Add to the sauce pan. Bring to a boil, then turn down heat, cover
and simmer for 1 1/4 hours.
Add the peas, spinach, tomato paste and soy sauce, cover and simmer
for 10 min. more.
Note: If you are using very mature garden peas, add them 10-15
minutes sooner. From the collection of Sue Smith, S.Smith34, Uploaded
June 16, 1994