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Recipe by: kerby
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See below ingredients and instructions of the recipe
1 c Brown sugar
1 c White sugar
2/3 c Water
1/8 ts Cream of tartar
2 Egg whites, stiffly beaten
1 ts Vanilla
2 tb Vinegar
Combine all ingredients except flavoring and eggs. Boil to soft ball
stage (236 F). Pour slowly, beating constantly, onto egg whites. Add
flavoring. Continue beating until thick and creamy.
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