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Recipe by: kerby
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See below ingredients and instructions of the recipe
1 c Brown sugar
1 c White sugar
2/3 c Water
1/8 ts Cream of tartar
2 Egg whites, stiffly beaten
1 ts Vanilla
2 tb Vinegar
Combine all ingredients except flavoring and eggs. Boil to soft ball
stage (236 F). Pour slowly, beating constantly, onto egg whites. Add
flavoring. Continue beating until thick and creamy.
Priscilla Gross, Fountainville, PA.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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