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Recipe by: kerby
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See below ingredients and instructions of the recipe
1 c Brown sugar
1 c White sugar
2/3 c Water
1/8 ts Cream of tartar
2 Egg whites, stiffly beaten
1 ts Vanilla
2 tb Vinegar
Combine all ingredients except flavoring and eggs. Boil to soft ball
stage (236 F). Pour slowly, beating constantly, onto egg whites. Add
flavoring. Continue beating until thick and creamy.
Priscilla Gross, Fountainville, PA.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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