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Recipe by: gebhart
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See below ingredients and instructions of the recipe
3 ea Egg yolk, well beaten
1 c Cream
1 tb Flour
1/2 c Vinegar
1 tb Sugar
1 ts Mustard, dry
1 ts Salt
2 tb Olive oil
Mix the dry ingredients together and slowly add the vinegar and oil.
Stir in the cream and beaten egg yolks and cook in top of double
boiler until thick. Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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