Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Onion; diced
1 Celery rib; diced
6 Carrot; diced or sliced
1 sm Acorn squash; peeled
1 sm Butternut sguash; peeled
1 Bouquet garni
6 c Potato, red; diced
2 Sweet potato; peeled diced
4 Parsnip; peeled sliced
2 Bell pepper, red; diced
3 c Cream; approximately
Nutmeg, grated

In a large pot, simmer the first 6 ingredients (including bouquet
garni) in 1 quart of water until the squash is almost tender. Add the
next 4 ingredients and simmer until the potatoes are almost tender.
Add enough cream to achieve the desired consistency. Heat through.
Grate nutmeg over each serving.

-- COLUMBIA MAGAZINE; Winter 1990
Posted by Fred Peters
Echonet RECIPE_CORNER echo

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