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Recipe by: cherazede
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See below ingredients and instructions of the recipe
1 1/2 c Bok choy 25 Wontons
1 tb Peanut oil 3 Scallions, thinly sliced
6 c Vegetable stock -- on the diagonal
Salt and pepper
In a soup pot, saute the bok choy in the oil for 1 minute. Add the
stock and bring to a boil. Lower the heat and simmer till the bok choy
is just tender, about 5 minutes. Season.
In a separate pot, bring about 2 quarts of water to a boil. Drop the
wontons into the boiling water and cook til ltender. Drain and add to the
soup. Serve garnished with scallions.
"Sundays at Moosewood Restaurant Cookbook"
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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