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Recipe by: tramel
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See below ingredients and instructions of the recipe
16 oz Low-fat plain yogurt
Line colander with large paper coffee filter or double-layered
cheesecloth. Place over large bowl. Pour yogurt into sieve. Cover
with plastic wrap. Refrigerate 8 hours or overnight; drain liquid
from bowl. Transfer cheese to clean bowl. Refrigerate, covered, up to
1 week.
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