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Recipe by: natalii
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See below ingredients and instructions of the recipe
8 Chicken breasts; boned,
-skinned
1 Bottle teriyaki sauce
1 tb Minced fresh ginger
1/2 c Vidalia onions
Juice and pulp of one orange
1/4 c Grated orange zest
Mix all ingredients; heat marinade to a boil and then let it cool.
Pour over chicken breasts at least two hours before grilling or even
overnight.
Source: Ladue News 5/23/97
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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