Depression era rabbit stew

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Recipe by: amba

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 rabbit
1 cold water
1 ts salt
1 hot biscuits
2 tb flour
1 c milk or cream
1 salt and pepper to taste

Cut up the rabbit and place in a kettle. Cover with water, add salt and
boil till tender. Break open hot biscuits and put them on a platter; put on
each one a piece of rabbit. Make a paste of flour and a little milk, stir
into pan drippings and let boil a minute. Add the milk, season and pour
over the rabbit. Serve at once.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6
Entered by Carolyn Shaw 5-95

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