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See below ingredients and instructions of the recipe
6 oz Can crabmeat, drained and -Salt and pepper to taste
-flaked 1 tb Lemon juice
2 Hard boiled eggs, chopped 1/2 c Mayonnaise
1/2 ts Prepared mustard -Parsley, for garnish
Combine all ingredients; garnis with parsley and serve.
Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's
Collection Submitted By CAROLYN SHAW On 12-11-94
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