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Recipe by: irco
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See below ingredients and instructions of the recipe
1 c Fresh parsley, chopped fine
1 Whole bell pepper
2 c Celery
4 Green onions, with tops
pn Of sweet basil
2 lb Crabmeat
1 1/2 c Bread crumbs
pn Of marjoram
Tabasco sauce
pn Of black pepper
Salt
Red pepper
Whipped butter
4 Boiled eggs
Half Half cream
Saute in a generous amount of whipped butter. Cook until onions are
clear and the celery is crunchy, but NOT brown. Turn heat off.
Add crabmeat. Mix well. Add 1 1/2 cups homemade bread crumbs. Then
add the 3 or 4 finely grated hard-boiled eggs; add Half Half to
this mixture to moisten. Bake in shells in a 350 degree oven for 20
to 25 minutes. Serves 6-8 happy guests.
Submitted By MICHAEL ORCHEKOWSKI On 08-03-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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