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Recipe by: irco
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See below ingredients and instructions of the recipe
1 c Fresh parsley, chopped fine
1 Whole bell pepper
2 c Celery
4 Green onions, with tops
pn Of sweet basil
2 lb Crabmeat
1 1/2 c Bread crumbs
pn Of marjoram
Tabasco sauce
pn Of black pepper
Salt
Red pepper
Whipped butter
4 Boiled eggs
Half Half cream
Saute in a generous amount of whipped butter. Cook until onions are
clear and the celery is crunchy, but NOT brown. Turn heat off.
Add crabmeat. Mix well. Add 1 1/2 cups homemade bread crumbs. Then
add the 3 or 4 finely grated hard-boiled eggs; add Half Half to
this mixture to moisten. Bake in shells in a 350 degree oven for 20
to 25 minutes. Serves 6-8 happy guests.
Submitted By MICHAEL ORCHEKOWSKI On 08-03-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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