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See below ingredients and instructions of the recipe
1/4 c Minced onion
3 tb Butter
2 tb Flour
1 c Milk
1 1/2 ts Salt
1 ts Prepared mustard
2 ts Worcestershire sauce
2 ts Lemon juice
1 Egg -- beaten
2 c Cooked flaked halibut
1/2 c Bread crumbs
Cook the onion in the butter for 5 minutes. Sprinkle with the flour
and gradually add the milk, stirring constantly until mixture reaches
the boiling point. Add the salt, mustard, Worcestershire sauce,
lemon juice, egg and halibut. Mix lightly and divide among 6
buttered baking dishes. Sprinkle with the bread crumbs. Bake in a 350
degreeoven 20 minutes. Serves 6. Recipe Source: THE ART OF JEWISH
COOKING by
Recipe By : Jennie Grossinger - "The Art Of Jewish
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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