Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Chopped onion 1 c Milk
2 tb Chopped green peppers 1/2 ts Worcestershire sauce
1/2 c Chopped celery 1/4 c Diced pimentos
2 tb Butter 1 1/2 lb Cooked shrimp peeled
2 tb Flour Deveined
1/4 ts Dry mustard 3/4 c Chopped black olives
1/2 ts Salt 1/2 c Buttered bread crumbs

1) Preheat the oven to 400 F.

2) In saucepan saute onions, green peppers, and celery in butter until
vegetables are soft but not browned. Stir in flour, mustard, salt, and
milk; cook over medium heat, stirring constantly, until sauce
thickens.

3) Add worcestershire sauce, pimento, shrimp, and olives to saucepan;
simmer until heated thoroughly.

4) Spoon shrimp mixture into 4 ramekins; top with bread crumbs. Bake
for 15 minutes, or until browned and bubbly. Remove from oven, and
serve hot. Submitted By VERNON PHIPPS On 09-06-95

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