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Recipe by: rina
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See below ingredients and instructions of the recipe
3 lg Green bell peppers, grilled
-- skinned
6 ea Tomatoes, skinned seeded
2 ea Garlic cloves, chopped
Salt
Rinse drain the peppers. Remove the core seeds cut the flesh
into small dice. Dice the tomatoes to the same size. Combine
tomatoes peppers add the chopped garlic. Season with salt to
taste chill. Drain off excess liquids before serving.
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