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Recipe by: rina
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See below ingredients and instructions of the recipe
3 lg Green bell peppers, grilled
-- skinned
6 ea Tomatoes, skinned seeded
2 ea Garlic cloves, chopped
Salt
Rinse drain the peppers. Remove the core seeds cut the flesh
into small dice. Dice the tomatoes to the same size. Combine
tomatoes peppers add the chopped garlic. Season with salt to
taste chill. Drain off excess liquids before serving.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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