Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 ts Black pepper
1/4 ts Salt
1/2 ts Hot pepper sauce
1/4 c White vinegar
1 c Grape juice

Combine all ingredients in a jar. Tighten lid and shake until
blended. This sauce may also be served at room temperature or heated.

"This is a simple flavor enhancer", Remus tells me. "It's thin enough
to read today's headlines through....but not so thin that a
politician can." Remus Assures me that this authentic sauce can be
used as a mop during cooking and as a dip after your meat has been
taken off the grill.

Source: The Great Barbecue Companion, Mops, Sops, Sauces, and Rubs by
: Bruce Bjorkman.

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