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Recipe by: ignaas
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See below ingredients and instructions of the recipe
1 c Dijon mustard 1/2 ts Tarragon
1/2 ts Basil 1/4 c Red wine
Mix all ingredients. Refrigerate overnight to blend flavours before
using. Store in refrigerator.
Submitted By HILDE MOTT On 01-07-95
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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