Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Jim Vorheis 2 tb Honey
2 c Dry white wine 1 tb Vegetable oil
1 c Chopped onion 2 ts Salt
2 Cloves garlic, minced 4 dr Tabasco sauce
4 oz Dry mustard

Combine wine, onion and garlic. Heat to boiling. Lower heat and simmer 5
minutes. Pour mixture into bowl and cool. Strain wine mixture into dry
mustard in a small saucepan, beating until very smooth. Add remaining
ingredients. Heat slowly, stirring constantly until mixture thickens.
Cool. Pour into a non-metal container and cover. Chill at least 2 days to
blend flavors.

Colorado Cache Cookbook (1978) From the collection of Jim Vorheis

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