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Recipe by: bozian
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CarbsPerServing: 5g total
3 tablespoons red wine vinegar 2 tablespoons water
1 tablespoon olive oil 1 teaspoon olive oil1 tablespoon Dijon mustard
1 teaspoon Dijon mustard ¼ tablespoon garlic powder
Combine all in a bowl. Blend well with a whisk. Chill overnight to
blend
flavors.
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