Dill mustard sauce
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Recipe by: joah
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Sweet mustard 1/2 c Chopped fresh dill
1 c Sour cream
Mix all ingredients together. Cover and refrigerate until ready to use. The
sauce will keep for up to 3 days if refrigerated.
Great with Gravlax and other fish.
Makes 2 cups.
Source: The Silver Palate Restaurant, NY
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