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Recipe by: joah
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See below ingredients and instructions of the recipe
1 c Sweet mustard 1/2 c Chopped fresh dill
1 c Sour cream
Mix all ingredients together. Cover and refrigerate until ready to use. The
sauce will keep for up to 3 days if refrigerated.
Great with Gravlax and other fish.
Makes 2 cups.
Source: The Silver Palate Restaurant, NY
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.
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