Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Zucchini -- in paper thin
Slices
1 1/2 lb Summer squash -- in paper
Thin slices
1 tb Salt
2/3 c White vinegar
1 1/2 ts Sugar
2 tb Fresh dill -- snippped

In colander toss the zucchini and the yellow squash with the salt and
let them drain for 1 hour. Refresh the squash under running cold
water and drain it well. In a large glass bowl combine the vinegar
and the sugar, stirring until the sugar is dissolved, add the squash
and the dill, and combine the mixture well. Chill the salad,
covered, for at least 2 hours or overnight. Stir the salad before
serving.

Recipe By : Gourmet's America

From: Meg Antczak Date: 08-09-95 (21:43) (159)
Fido: Cooking

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