Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Fresh asparagus -- trimmed 1 tb Chopped fresh parsley
1 Jar diced pimiento -- 2 oz. 2 ts Dried minced onion
Drained 1 ts Dried dill weed
1/2 c Vinegar 1/2 ts Salt
1/4 c Olive oil 1/4 ts Coarse ground black pepper
1 tb Sugar

Cook the asparagus in a small amount of water until crisp-tender.
Drain. In a jar with a tight-fitting lid, combine all the remaining
ingredients and shake well. Place asparagus in a shallow dish; pour
marinade over asparagus. Cover and refrigerate 8 hours. To serve,
remove asparagus and arrange on a platter; remove pimiento and onion
from marinade with a slotted spoon and sprinkle over asparagus.
Yield: 4 servings. Diabetic Exchanges: One serving equals 1
vegetable, 1/2 starch, 2-1/2 fat; also 173 calories, 299 mg sodium, 0
cholesterol, 11 gm carbohydrate, 3 gm protein, 14 gm fat

Recipe By : Country Woman

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