Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

18 Dove breasts 1 tb Pimentos
1 c Cheddar cheese; finely grate 3 tb Butter
1 md White onion; chopped 1 cn Cream of mushroom soup
1 sm Carton sour cream 1 Carrot; diced
2 tb Flour ds Garlic salt
5 Ripe olives; diced ds Onion salt

Brown the dove breasts in a dry smoker, using apple or cherry chips
for flavor, for about 2 hours. (You may also simmer the breasts in a
skillet until browned.)

Mix all the ingredients together to form a gravy. Place the breasts
in a large glass casserole dish and pour the gravy over them.

Bake at 350øF for 1 1/2 hours.

** Rifle Shotgun -- Sept/Oct 95 ** ** Posted by The WEE Scot --
Paul MacGregor **
Submitted By PAUL MACGREGOR On 10-04-95

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