Dip in sour dough

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Recipe by: yokheved

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Leek or vegetable soupmix 1 lg Garlic clove, minced
1 pk Chopped spinach, frozen 1 cn Water chestnuts, chopped
2 c Sour cream 1 lg Sour dough loaf, round
1 c Mayonnaise

Combine all ingredients, except bread, together. Carefully scoop out a
large hollow through the top of the sourdough and fill with the dip
mixture. Cover loaf with aluminum foil and refrigerate at least 2
hours. Cube the bread taken from the centre of the loaf and serve
with the dip.