Dipping sauce for batter-fried vegetables
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Recipe by: azelmie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Water 1/4 c Soy sauce
1/4 c Dry sherrry 1 ts Gingeroot, grated
Combine water, sherry, soy sauce and gingerroot in saucepan. Bring
just to boiling. Remove from heat, keep warm. Makes 1 1/2 cups.
(I also add some garlic, scallions, and/or chili paste, as taste
dictates) This is also great sauce with tofu and/or fresh veggies.
No fat. Submitted By SALLY HINES On 01-13-95
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