Dixie pork chops
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 Pork chops 1/4 c Sugar, brown
2 tb Shortening 2 tb Flour
1/2 ts Salt 1 c Water; hot
1/2 ts Sage, ground Vinegar; few drops
4 Apples; cored cut in rings 1/2 c Raisins, seedlesss
Brown chops in hot shortening. Remove chops and save drippings. Put
chops in a shallow baking dish; sprinkle with salt and sage. Top
with apple rings and sprinkle with sugar. In skillet blend
drippings, flour, water, and vinegar; cook until thick. Add raisins
and pour over chops. Bake, uncovered, at 350 degrees for 1 hour.
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 12-08-94
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