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Recipe by: tyisni
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See below ingredients and instructions
16 whole green prawns backs
-split open, deveined
2 t harissa paste
4 T extra virgin olive oil
1 T lemon juice
TOMATO RELISH ==================
2 lg ripe tomatoes,diced
1 c shallotts,Diced
1 lg spanish onion,diced
2 t coriander,Chopped
1 t cumin,Ground
1 T garlic,Chopped
2 T capers,Chopped
2 T lemon juice
2 T light olive oil
1 pinch of sugar
Combine harissa paste, olive oil, and lemon juice and baste the cut
flesh of the prawns. To make the relish, combine ingredients in bowl
toss lightly. Leave for 20 mins. Grill or broil prawns and serve
with tomato relish.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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