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Recipe by: tyisni
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See below ingredients and instructions
16 whole green prawns backs
-split open, deveined
2 t harissa paste
4 T extra virgin olive oil
1 T lemon juice
TOMATO RELISH ==================
2 lg ripe tomatoes,diced
1 c shallotts,Diced
1 lg spanish onion,diced
2 t coriander,Chopped
1 t cumin,Ground
1 T garlic,Chopped
2 T capers,Chopped
2 T lemon juice
2 T light olive oil
1 pinch of sugar
Combine harissa paste, olive oil, and lemon juice and baste the cut
flesh of the prawns. To make the relish, combine ingredients in bowl
toss lightly. Leave for 20 mins. Grill or broil prawns and serve
with tomato relish.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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